Cooking up fresh meals for the homeless is his calling

For the past seven years, Michael Airhart has started nearly every morning by packing his car with a grill and as many coolers of food as he can squeeze in. Unlike shelters that often only have sandwiches to pass out, Airhart serves up pork chops, burgers, gyros and even steak hot off the grill to those who could use a good meal the most. The effort he calls "Taste for the Homeless"


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