Under Tier 1, all bars and restaurants must be closed from 11 p.m. to 6 a.m. Indoor services will also be allowed, however, at a capacity of 25 guests or less, or 25% capacity per room. Some establishments offering indoor service must also serve food, according to IDPH.
Indoor service reservations must be limited to a 2-hour max with a maximum of four people per party and is recommended to only be with members of the same household.
All bar and restaurant patrons should be seated at tables, and must not be ordering, seating or congregating at the bar as bar stools should be removed.
Tables must also be six feet apart and reservations should be required for each party. No seating of multiple parties at one table, including at private clubs or country clubs.