Sometimes, the simplest ingredients create the most delicious foods.
Bread is about as simple as it gets and can either be enjoyed on its own or as part of a meal. Some prefer to dip their bread in soups and sauces while others top theirs with jam, avocado, or cream cheese depending on the shape.
Over the years, bakers have gotten extremely creative, blending unique flavors like olive, cinnamon, and walnut into their bread, similar to the culinary masterpieces served at the best place to order bread in Illinois!
If you've been craving carbs, we've got just the spot for you.
According to a list compiled by LoveFood, the bakery that serves the best bread in Illinois is Pan Artesanal in Chicago. This bakery was praised for its baguettes, sourdough, and rye bread among other delicious creations.
Here's what LoveFood had to say about the bakery that makes the best bread in the entire state:
"At Pan Artesanal you’ll find a huge range of both European and Mexican treats. Alongside baguettes, sourdough, and rye bread, there’s pan de leche quemada (burnt milk bread), pan de dos quesos (Mexican cheese bread), and concha monarca (sweet bread with a sugar topping), plus fantastic sandwiches. Another specialty is the pan de elote, a cornbread muffin."
For a continued list of bakeries that make the best bread across America check out lovefood.com.